Meat and ham cut into cubes, pepper julienne and onion finely. In a large, deep frying pan fry the chicken, ham, onion and pepper until chicken is pozachervi on all sides in olive oil 2 tbsp. Remove with a slotted spoon and leave in a warm place. In the same oil fry the rice until translucent. Add turmeric, cumin and garlic and stir. Returns meat with vegetables in a pan, add broth and gently stir. Once it boils reduce the stove, cover with a lid and boil for about 30-35 minutes until the rice is ready. Finally add peas and gently stirred.