Ingredients
500 g white feta cheese
550 g green peppers
550 g tomatoes
30 g garlic
80 g dill
50 g butter
50 ml sunflower oil
10 g salt
Method
Peppers cleaned of seeds and grinded. The feta cheese also grate. Grind the garlic and add to the feta cheese and peppers. Tomatoes cut one slice horizontally above the middle in the form of cap, carving flesh is their interior, which is cut into small pieces and add to the mixture of the feta cheese and peppers. And add finely chopped dill and the oil and stir. The resulting mixture is filled tomatoes, cover with lid and decorate with butter.
Containers:
Difficulty
Easy
Tested
0 users
Source
Maria Marcheva-az-jenata.com
Comments
Nelly Bravo, great appetizer! Put in favorite and soon will do it for my special guests!