Vegan cabbage dolmas with mushrooms

Submitted by enr on 11 Feb 2009
Ingredients
200 g stelizirani field mushrooms
1 cup Rice
sour cabbage 1
2 carrots
pepper
Vegan cabbage dolmas with mushrooms
Photo added on
Photo author
elito789
Method
Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven. Bake until crust caught. Note: Be careful when the water from the pan to boil off the valley, the leaves can be cooked properly.
Containers:
Difficulty
Average
Tested
1 user
11 Feb 2009
Author
tatiana

Comments

It sounds very interesting, I've never tried sauerkraut and mushrooms! Bravo, especially approaching fast!

Very interesting option!

interesting recipe, now become my cabbage will try.

Many are these delicious stuffed cabbage, just added a red pepper.

A onion not you put in the stuffing?