Leek cut into small pieces, add the raisins, the walnuts, rice, salt, pepper. In clay casseroles bottom allocate washed and cut into crescents potatoes. Well salted inside and outside carp is filled with a mixture of leeks and sutured. On potatoes distributes the remaining stuffing, watered with white wine, sprinkle with celery and above are entitled carp. Cover dish and bake at 220 C 40-50 minutes.