Olive oil is heated, it fry the finely chopped onion and garlic, add sliced ​​mushrooms. Mix well, then add ginger and curry. Again stirred. To this mixture was added, and the shrimp is then flavored with salt and pepper. Stir vigorously. Pour the coconut milk, soy sauce and cream. All stir well and let simmer over low heat, stirring occasionally. Linguini cook until almost, drain and add to the sauce. If necessary, add a little water.