Ingredients
# For the base:
1 and 1/2 cup flour
125 g butter
3 yolks
# For the filling:
500 g strawberries
# TOPPING:
250 g butter cookies
250 g of powdered sugar
3 eggs
3 egg whites
1 vanilla
Photo added on
Photo author
Elti
Method
Base: flour and the butter knead until it gets crumbs. Add the egg yolks and again kneaded. If necessary, add 1-2 tbsp water. Rolled sheet with a thickness of approximately 5 mm. I Roll directly on baking paper on top and put kitchen fsunflower transparent oil - so I do not stick to the rolling pin. Then with paper baking tray and move in fsunflower fend transparent oil. The base is placed in a tray and bake at 180-200 C to slightly pinkish all. Remove from the oven and top distributed chopped strawberries into quarters. Topping: Eggs broken with half the sugar and add vanilla. Crushed biscuits and add to egg mixture. The three egg whites are broken down into snow with the remaining sugar and also add to the biscuit-egg mixture. With such a thin dough covered strawberries and cake in the oven returns to standby topping. Continue baking of upper and lower heat, but with caution and if necessary, switch only upper.
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Difficulty
Average
Tested
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Comments
interesting recipe ... *to stand* - that roughly how many minutes and only butter cookies was going on, because I certainly have no idea Kade find butter cookies ... for now goes to Favorites wait and clarifications ... Thanks ...
must be formed baked crust. Roughly 15 minutes. A butter cookies there are various (other think that the taste will be the same). Sold in baking pans with cellophane and are molded as roses, but there are varieties that can certainly be in another package. They are present size. I bought these from Kaufland and Company Leader Bulgaria EOOD 7 named Dolci della mamma - homemade cookies.
Very tasty look:-) Well done!
Latest photos are Strawberry Temptation, but with apricots. If topping shredder standing liquid do not worry - it is so tasty. Eggs are raw, which is the most important and cake is juicy. Perhaps it is a matter of taste, but I like that.
Today I will do it and I'll write, I liked it a lot!
It was a great cake, half biscuit I substituted with small orihovki AMAREA ,, ,, instead put strawberry apricot eat for a short time. Thank Elti.
I am very glad that you liked the cake. I will use the next time your idea for macaroons.
do-it renamed it *Sweet Temptation* as the filling may be different fruits. Now imagine it with prunes!
To be honest, until now I've always done it with strawberries, because it is the original recipe. And one of my favorite desserts. But after strawberries are gone I decided to try another fruit and get well. Here now you give me an idea and plums. Will try and so. Really temptation.
I saw strawberries in the store and could not resist :) in oil had cookies and cocoa, this sauce, which released strawberries is dark. Just one like him - with crispy tseluvchena crust and juicy inside.