Sauce with processed cheese and mashed potatoes

Submitted by enr on 13 Sep 2010
Ingredients
broth (sauce) of roast meat or mince
processed cheese
mashed potato powder
Sauce with processed cheese and mashed potatoes
Photo added on
Photo author
neli1100
Method
Salt meat broth (sauce) from Transfer the roast to a suitable container cooking, added to it grated processed cheese and allow to boil until melting processed cheese. While still boil in a thin stream with constant stirring a dry mashed potatoes. The amount of mashed potatoes, which is added depends on the desired density. Trying to salt and if necessary be added.
Containers:
Difficulty
Average
Tested
0 users
13 Sep 2010
Author
neli1100

Comments

I like the idea. Will try.