Cleaned and washed chicken cut into portions and place in a bowl. Sprinkle with vegetable seasoning, paprika, black pepper, add a little sunflower oil and stir to absorb all the ingredients of chicken. Namaslyava tray with sunflower oil. Place the chicken pieces and put in the oven to bake for 30 minutes. Then the tray is removed from the oven, turns chicken, smeared with honey, and again put back to bake another 10 minutes. After 10 minutes, it turns meat being smeared and the other side with honey and put to bake another 10 minutes. quinces are peeled and cut into thin slices. Insert the sunflower oil in a pan and after hotter quince slices are placed so that they do not overlap. After fry on one side, turn and the other, which is then removed. In a bowl mix the water with sugar and salt to melt. The 5 tbsp sunflower oil heated fry 5 tbsp flour until lightly browning. Add water with sugar and salt. Stir until the sauce thickens. Pour a fried sliced ​​quince and stir. Allow the fire for 3 minutes. Optional can add a little lemon juice for a slightly sour taste. Serve the roasted chicken with sauce. * I made a quicker option. I cooked chicken and broth. Ovkusih chicken with these ingredients and zapekoh in barbecue grill on both sides. Meanwhile izparzhih quince slices and made the sauce, instead of water used by the broth.