Peel the potatoes, washed, dried and cut into thick (about 2-3 cm) wafers, which are dug slightly on one side. In a baking dish with fat lining washers, smeared with fat, add salt and bake on middle BBQ 200 C, until they turn red. During this time, prepare the filling: Wash the peppers, cleaned and chopped ripe, smothered in fat. Was added thereto stirring with finely comminuted feta cheese. Stir the mixture and is distributed over the potatoes are baked.