200 g marinated mushrooms
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Cabbage is cut, triturated with salt and stew with grated carrots. Add the red pepper, celery and savory, pour a little water and leave until cooked. Chop freckles and fry in a little sunflower oil, add sliced mushrooms and sauté for about 10 minutes. In pan pour the cabbage, add grated tomatoes and stewed mushrooms, stir and bake in the oven at 200 ° C until ready.