Ingredients
200-300 g cooked chicken meat
1 carrot
2 onions
1/3 cup peas
1 zucchini
7-8 peppers
15-20 mushrooms
7-8 potatoes
150-200 g of tomato paste
Photo added on
Photo author
dudeslavka
Method
All without the potatoes and fry the meat slightly and stew until ready. Then pour in the pan and add the chopped potatoes and meat, pour the tomato paste and bake at 200C until ready potatoes.
Containers:
Difficulty
Easy
Tested
0 users
Comments
How tomato puree put?
Well tomato paste eye as you decide, we love to have more sauce in the dish and put 1 hour. Cup -150 g ... But it is with tomato juice, but you have to digest in advance.