In court mix the water, the oil, vinegar, salt and eggs, gradually add them to the flour and knead the dough. Divide the balls that are left to rest for about 20 minutes. Each ball is first rolled out with a rolling pin. The resulting crust, then pulls his arms until the required fineness. Each crust is brushed with oil, put it on the filling and roll turns. Banitsa finished in -zhelanie can bake with egg and sprinkle with oil. Bake in moderate oven about 30-40 minutes. Separately prepare boiling salted or sweetened sauce - to taste. Just taken out banitsa from the oven, pour the boiling sauce and returned again in the oven for about 10 minutes until topping is absorbed in the peel. Remove and wrap a towel to smother and soften if coated with sweet sauce on top, sprinkle with powdered sugar.