Soak the prunes in water. Cut the onions, fry it in sunflower oil, sprinkle lightly with flour and after get a golden color, add the plums together with water, sugar and a little cinnamon. Simmer, to stay fat. * This dish is typical of Shumen end Cooking is kurban-gathering in the oven. Parallel with meat and liver (bulgur, rice and pre cooked offal). Traditionally hostess prepares and serves - the so-called * * siktir dish. She always Floral end and meant that it was the end of the dinner guests and it was time to go. There are other variations of the recipe in the villages. Some prepare it with onions, potatoes and other dried fruits, and some rice, but in most cases sweetened.