In a deep pan pour 4 tablespoons olive oil and add the pre-chopped, onion, garlic, green and red pepper, grated carrot. After 5 minutes, add the finely chopped pork fillet and Chinese mushrooms. Add the spices and leave on low heat all be stifled by valleys and little water. Boil the pasta in hot salted water as long as it is described on the package. Drain. Serve in bowls, top with flights already prepared mixture and sprinkle with cheese. Preheat the microwave until the cheese is melted.