150 ml milk
Eggs are broken down with the salt, add the milk and continue to be broken. The finished mixture is distributed in two envelopes baking tied and placed in boiling water without lidding. Boil over medium heat about 30 minutes. Envelopes are removed from the water, omelets discharged into plates, cut and serve.
vanja, why for 30 minutes, boil?
That's what I wanted to ask? And then another thing - bags for baking, which I know / I, are very large. They fit around the leg of lamb for example. Is there different sizes of these envelopes? Because frankly, I think razhititelno to sacrifice two envelopes to put in every 1, 5 eggs.
When I first saw the recipe to me 30 minutes seemed to me too much, but really for so long is obtained. And if you do not split in two, you will need to boil even longer. On envelopes - can use other types, but should be tested whether they will withstand the temperature.