Great cake. Bravo! And the picture is great.

It is really great cake. Something like pumpkin custard. Light and aromatic taste.

Incredibly delicious pumpkin custard :)

Very tasty cake! I'm sorry, I did a half dose (I had just enough left over cooked pumpkin). The recipe is really good! Bravo!

very tasty look, I do not like pumpkin, but will do it for my husband will surely like

Petya, and my son does not like either pumpkin or custard, but really liked the cake :)

in a silicon mold can you bake in a water bath, I have not tried, but I doubt whether the silicone will not get water from the bath, or to do so in a simple form cakes

I have Peko in silicone form - do not worry, no problem :)

will try to see whether it will go, a friend has done kodrit Kadir in silicone form and did not work, and I in a simple form cakes I tried, but once was water, then catch is with this dessert. thanks renito

But can also be used instead of raisins or walnuts and raisins and walnuts

Petya, I think raisins suits it already, but it is still a matter of taste. Last night I prepared the cake, wait half to go to try it! :) Personally, I postponed the moment with the addition of raisins, thought that the dough is very rare and raisins will prove to be the bottom. For this I decided to sprinkle after prezpolovya baking later, however, got lost and forgot ... but I think that without them get much better! Success in preparation! :)

only tell you how troubled I can laugh at me, but I do not know how to cut the pumpkin with these thick sheet and a large pumpkin and get angry and HAMMER January blur straight, and so cut off what I need and Now boil we'll see what happens then.

pleasant surprise for the taste buds: soft pumpkin mousse! Great dessert I filled well chilled, the next time I make in bowls custard! It remains to favorites! :)

interesting taste. Great work. Bravo! Go to Favorites.

Great cake! :)

Do the raisins to soak in advance or take their cooks? And should such Kodrit Kadir to wait after firing one night before turning?

This time I did it in mono muffins (I saw Nelly) :) is great! Iliana, and I like Orris think that the dough is rare, if put raisins will sink to the bottom (so they miss). A turning-case wait overnight :)

Ah, that solar photo ... :) Reni, is great! :)

Nelly, thanks! I liked this *solar* for my photo :)

I did it without raisins. I do not get cake mixes and dumped the rest in lower court. I turned it a few hours and had no problem (with the passage of the knife edge, of course). Very tender and tasty. Thank you :)

Reni, applause from me! :)

Thanks, Pepi! :)

Reni, sweet - great photo worthy of this original recipe trixcy! :)Only one technical question - obviously baked in silicone rose-shapes and look great. Silicone Does not damaged by caramel - when pouring and subtraction? And when you win in silicone YOU AGAIN OF WATER BATH? So far, caramel've done only in metal shapes, although I have a lot and silicone, but their use mainly to gelatin and pastries. Please, light me! :)

CVETETO3101, thanks! :) There's nothing wrong :) silicone is not damaged by caramel and when you bake in a water bath. I admit that the last time I made the cake (florets) forgot caramel :) Otherwise, it usually bake cakes in shape (silicone), see my photos 4, 5 and 6 to the recipe (there I have not forgotten) :)

Reni, dear - very tenks! Will try and silicone! I have three pumpkins violins and not fast (God forgive me! ). Round cake is super - comes to me with a spoon dipped in the monitor! :) :) :)