Ingredients
6 ready pancakes
5 tbsp tomato paste or tomato chutney
2-3 tbsp minced meat
1-2 skinless sausages
cheese
sunflower oil
savory
colored salt
Photo added on
Photo author
peta4e81
Method
Minced meat lightly fry until Naro, stirring. In a suitable vessel are getting minced meat, diced skinless sausages, tomato puree and spices to taste. In spreading pancake put a piece of cheese on it and put the finished mixture of mince. Zagagva is so that they do not fall out of the stuffing. Lining up in a greased baking pan. Bake 10-15 minutes at 200C degrees. Then top put pieces cheese and porasva with colorful salt. Bake again until melted cheese.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I like that idea, and the filling can be varied according to taste and preferences. I have a question: raw minced meat you put? Baking time is it sufficient to bake and she?
I've missed some things. I fixed missed. Thank you for the question. I guess with all meat will be tasty. At least my family like their pancakes with savory fillings all :)
Thanks for the clarification. I put the recipe in the favorite and will be made soon. :)