Boil the potatoes, peel and smash with the press. Add 1 tsp salt and 50 g butter. Once puree is cool, add 1 beaten egg and mix well. Chicken legs are finely chopped as previously cleaned skin. Salted and fry for about 5 minutes in preheated butter with chopped onion in small pieces. Stir periodically lightly browned. Add finely chopped garlic, thyme, tomato paste, soy sauce. Add a few tablespoons of hot water with crushed in her cube chicken broth. Boil until the water has evaporated. Chicken mixture is poured into a glass tray or in a pan and cover with mashed potatoes. Pie bake about 20-30 minutes in a preheated oven at 200 ° C until the surface is red.