Ingredients
500 g mushrooms
4-5 peppercorns
1 bay leaf
1 tsp (5 g) mustard
1/2 cup (100 ml) vinegar
1 tbsp (10 ml) vegetable oil
Photo added on
Photo author
Makaweli
Method
Most suitable for marinating are young, still closed fresh mushrooms. They are cleaned, washed and boiled in salted water for 15 minutes. Placed in a suitable container, add black pepper, bay leaf and lightly salted, already boiled vinegar, mixed with a little mustard. Top pour vegetable oil. Pickled mushrooms place several days in a cool place.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Easy to implement recipe for storage of perishable otherwise mushrooms in the refrigerator in a convenient form for the preparation of various dishes.
In the marinade added 5-6 cloves finely chopped garlic and dill. Mustard was also more - 3 tablespoons sweet mustard.
yummy, superb
is how many days should be refrigerated immediately Unable you eat
Mushroom Men can be eaten immediately. I even think that if you stay a few days garlic taste will change.
In a nutshell - tasty and easy to prepare.