Ingredients
250 g wheat semolina
200 g flour
10 g of dry yeast
600 ml liquid - water, kefir, milk or soda napita
1 tsp salt
3 eggs
125 g butter spreads
Photo added on
Photo author
xevi
Method
Semolina and flour mix. In the liquid yeast is dissolved, add salt and poured into flour and semolina. Should be a mixture with a density of boza. If necessary, may be added to flour or another liquid. Mix thoroughly and stand in a refrigerator overnight. In the morning break to graying eggs and add to the dough. Fry pancakes in a Teflon pan. Spread hot with plenty of butter. Take a lot of butter.
Containers:
Difficulty
Average
Tested
1 user
Comments
Nelly, corn or wheat meal?
Used semolina. Sorry I'm not specified.
Thanks, put that statement in the recipe and my list to prepare for next week :)
We did them with buttermilk and received very tasty, ate them for dinner. Thanks for the recipe :)