Ingredients
300 g chopped walnuts
1 kg fine sheet
125 g butter
700 g sugar
3 tbsp breadcrumbs
2 vanilla
pinch of cinnamon
Photo added on
Photo author
deana_v.
Method
Crushed walnuts mixed with breadcrumbs, cinnamon and three spoons of sugar . The mixture was placed at one end of the tray and are wound on the two wafers simultaneously. Arrange in a rectangular pan. Cut and pour the melted butter. Bake until browned at 180C degrees. 700 g sugar, 700 ml water is put to boil for a few minutes, the finished syrup remove from heat and add vanilla. Cold baklava pour hot syrup or vice versa.
Containers:
Difficulty
Average
Tested
0 users
Comments
I love all that is syrupy. Soon you will be ready.
1 packet of butter 125 g and 1 400 g package peel?
Nevi, hello! :) Family cortices are with weight of 500, while the other Bella and so on.., 400 are on the package. :)
Lirinka, thanks, I did not think that there are different weights. And is there any difference in peel themselves?
Nevi, I think there is no other difference. I use them just for that reason. More sheets of phyllo are. I wish you a nice day! ;)
Lirinka, thanks again :) Now remains deana_v. to say the weight of the oil and the recipe is complete.
Hello! Exactly sheet Family are 500g. And 125g butter. I wish you a nice day! :)
Finally, cold hot baklava syrup or hot baklava with cold syrup guess here is true?