Ingredients
1.5 kg potatoes
250 g melted smoked feta cheese
50 g butter
300 ml water
pepper, salt
Photo added on
Photo author
renito
Method
Peel the potatoes, cut into thick slices and put in a glass pot. The feta cheese is cut, add potato and stirred. Add lump butter, pepper and salt, and pour the water. Put the lid of the glass pan and bake at 200C for 40 minutes.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very tasty! I made them a little differently: first baked katofite (with oil and spices), and of melted cheese and 200 ml of cooking cream sauce made (ovkusih it with dill) which I poured them. Before serving sprinkled with cheese.