Minced meat is kneaded well with finely chopped 1/2 onion and parsley, ground black pepper, egg, polusvareniya and cooled rice and salt. The blend formed balls 15 (three in a portion) that is pressed into a flour. Carrot and other baked 1/2 onion placed in salted cold water or broth and cook until soft. The broth was filtered, re-boiled and then added meatballs which are cooked in boiling broth with the addition of part of the butter in a complete mode, which is then removed from the broth. yogurt mix with flour sauce egg and a little cold broth until smooth mash, which is diluted with the remaining broth and seasoned with lemon juice. Meatballs are flooded with the resulting sauce and the dish simmer for 5-10 minutes at a low temperature. In presenting portions pour the remaining melted butter (which are pre-fried shredded carrots).