Soy sauce, honey, olive oil, lemon juice, pepper and mustard mix and stir well. Mazhem chicken. If you have time it is nice to sit in the refrigerator for 2-3 hours, if we stick while making filling. Onions, carrots and mushrooms are finely chopped and sauté in the oil until soft. Then add the rice and fry until transparent. The filling is seasoned with salt, pepper and mint. Stuffed Chicken and sewing. Put the chicken in a greased baking dish, pour a little water and bake at 180C. Periodically watered. Bake until browned.