Ingredients
500 g dough
250 g mushrooms
1 red pepper
1 onion
1-2 pickles
10-15 olives
tomatoes or tomato paste
basil
salt
savory
Photo added on
Photo author
juliasamar
Method
Dough rolled out with a rolling pin as to form a circle and put in greased pan. Onions, peppers and mushrooms are cut, add salt and fry in a pan for 5 minutes. Put the dough on the chopped tomatoes or tomato puree, top the mixture with mushrooms, chopped pickles and olives pitted. Sprinkle with herbs and basil. Bake until ready.
Containers:
Difficulty
Easy
Tested
0 users
Comments
It's great, I have such rules. But I cover the dough with butter or margarine and then arrange the vegetables. Bravo!
Many juicy it may be put and corn.