Ingredients
500 g spaghetti
100 g smoked ham
150 g ham
1 onion
4-5 cloves garlic
500 g chutney
2-3 tbsp sunflower oil
100 g cheese for sprinkling
Method
Boil spaghetti. The oil becomes heated in a saucepan and fry it finely chopped onion and garlic. Add to ham and tenderloin, cut into cubes. After pozaparzhat put chutney. The sauce boil on low heat for about 5 minutes. If chutney is very thick can be added to water. Put on spaghetti sauce and grated cheese.
Containers:
Difficulty
Easy
Tested
1 user
Comments
With mince became strange. BRAVO!