500 g cottage cheese or cream cheese or white crumbled feta cheese mixed with 100 g butter
200 g mayonnaise
250 g ham
200 g smoked feta cheese
300 g pickle - tomato, pepper, carrot
4 tbsp gelatin
Baguettes carefully carve the soft part. Filled with a mixture prepared as follows: the cottage cheese and mayonnaise are broken as cream. Add all other products, chopped, as lastly added soaked gelatine. Add and crumbs of baguette. Mix very well with this mixture fill the hollowed-out loaf. Place in refrigerator to harden gelatin. Serve cut into thin slices as a cold appetizer.