Apple cake with baked apples

Submitted by enr on 02 Jan 2011
4 eggs
1 cup sugar
1 cup flour
1 capsule vanilla
125 g butter
4-5 large apples
1 tbsp cinnamon
6 tbsp sugar apples
powdered sugar for sprinkling
Apple cake with baked apples
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Apples are peeled, cleaned and cut into thin slices. Put them in the pan with the cinnamon, 6 tbsp sugar and the butter. Baked to a temperature of about 220 C, until apples are constipation and soften. Eggs and sugar bowl beat with a mixer for 10 minutes. Followed by addition of flour and vanilla, stirring in one direction with a spatula. The mixture is poured over grilled apples and cake bake for 15-20 minutes at 200 ° C temperature (until it becomes golden color). Once cool turns into a suitable container and sprinkle with plenty of icing sugar.
2 users
02 Jan 2011


And raising agent put you?

No. But bear in mind that rises quite (only well beaten eggs with sugar).

For the fourth time I do it and it becomes equally nice! :)

great pastry cooks quickly and is delicious!

It is really very easy and yummy :) eats at home in no time :)

cake is just supreme. Thanks for the recipe!