Aromatic village style appetizer of eggplant

Submitted by enr on 27 Jan 2014
Ingredients
2 large eggplants
3-4 cloves garlic
100 ml olive oil
basil or parsley
1 hot pepper optional
salt
olive oil spreads
Aromatic village style appetizer of eggplant
Photo added on
Photo author
Aliana
Method
Heat the oven to 180-200C degrees . Press the garlic and olive oil was stirred. Pepper cut into fine slices, basil - strips. eggplants sliced ​​thick 1 cm. Optional and by variety are soaked in salt water for about 20 minutes. Tray smeared with olive oil and arrange eggplant washers. They also smeared with olive oil. Bake until browned, about 10-15 minutes, or according to the oven. Washers taken out with a shovel, smeared with plenty of garlic olive oil and add salt. Sprinkle with basil and chopped pepper. Served both warm and cold. * You can sprinkle with crushed walnuts. * With so prepared eggplant can make sandwiches, rolls and used for a side dish to grilled meats. * Quantities are indicative.
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Difficulty
Easy
Tested
0 users
27 Jan 2014
Author
Aliana