Ingredients
1 kg baby potatoes
1 bunch green onions
1/2 cup vegetable broth
4-5 tbsp sunflower oil
1 tsp soy sauce
dill
Method
Wash their potatoes, cleaned of scales and put in a saucepan with heated sunflower oil. Cover with a lid and stew as the pan periodically shaken. Add soy sauce and vegetable broth. Potato sauté until soft. Remove them and the same fat stew coarsely chopped green onions. Once softened, pour over the potatoes. Serve hot, sprinkled with chopped dill.
Containers:
Difficulty
Easy
Tested
0 users