Ingredients
300 g of oatmeal
200 g flour
100 ml sunflower oil
100 g butter
salt
120 g feta cheese
120 g cheese
5 eggs
1 tsp baking soda
Method
The product was kneaded dough as the butter is added last - softened at room temperature. The dough is left to rest for 15-20 minutes. Then form the horns with a length of 20 cm, which rank in greased and sprinkled with flour pan. Bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
0 users