Ingredients
250 g coconut
200 ml sweetened condensed milk
unsalted nuts - optional
confectionery paint - optional
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Photo added on
Photo author
Lilly_dale
Method
Coconut mixed with condensed milk. The mixture was allowed to stand for about 30 minutes in a refrigerator. To make balls in the middle nut paste, then rolled in coconut and other leave in the refrigerator for about an hour to be tight. * If you can not find sweetened condensed milk, you can add 1 cup of powdered sugar. * If the mixture is rare you can add 1 beaten snow egg white.
Containers:
Difficulty
Easy
Tested
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