Ingredients
4 eggs
400 g yogurt
250-300 g feta cheese
200 g mayonnaise
500 g of finely rolled sheets (1 package)
2 tbsp flour
4 tbsp sunflower oil
1 tsp baking soda
Photo added on
Photo author
reni55
Method
Eggs are broken down with the oil, add the flour and stir until completely dissolved. Pour a yoghourt with soda and crumbled feta cheese, stir again. With the finished mixture is brushed two at a precise filo pastry sheets and rolled up. The rolls are lined in the greased pan, it is necessary to remain less than the filling to be poured onto the aligned rolls. Spread with mayonnaise and baked 30 minutes at 220 C until browned.
Containers:
Difficulty
Average
Tested
1 user
Comments
Mayonnaise can be dissolved in a little water and flood rolls. I so I'm doing it again and it :) but really very tasty. Also, the filler may be cut and sausage. Try and you will not regret :)
gold, thank you for an interesting recipe. In the afternoon I made it and it was super! Her a little changed - do not use fat and made it imposed that my easier.
I dropped and photos.
I'm glad you like it. Reni Thanks for the pictures.