Banitsa with mushrooms and ham

Ingredients

200 g mushrooms

200 g ham

2-3 cloves garlic

onions

sunflower oil

pepper, salt

filo pastry sheets

Method

The products are cut and stew. Lining up between the peel and bake in a moderate oven.

Containers:

• Banitsa, borek with ready filo pasty
• Banitsa, borek with Mushrooms
• Banitsa, borek with Sausages
• Breads and pasta
• Banitsa, borek - filo pie

Difficulty

Average

Tested

0 users

04 Dec 2011

Author

vanja

Source

magazine * Queen housewives *