eggs can be divided and proteins broken down into snow to add to the mix just before baking.

By failing pancakes I had not done before. I was glad to have as many number (so products), but it turned out to be a nightmare. With new Teflon pan (tefal 3 weeks), with spreads, with spreads not how you tried them and still stuck and do not turn easily. Moreover stand as exhaust outside and inside are alive dough. With all due respect to the author, but this recipe is extremely unfortunate.

So as you describe do not put enough flour - if the pancakes stick and tear, remain soft and fail to roast well, it means that they need more flour mixture. If you are dry and hard, breaking at turn - this means that it needs a little liquid in the mixture. All recipes for pancakes is recommended at the beginning, the first pancake is evident usually, if need be *doopravi* dough. Even with exactly set products may need adjusting - some eggs are bigger, another yogurt a thick flour is different ...

Roxie, I am truly sorry that you have not received! These are the most often-made pancakes at home, and I had no problems. As writes Neville landmark is the first pancake / as joke first and last pancakes are dog! :) / Just once I patina so / cooked in another recipe / and I could not figure out what it was. (: