Bean salad with corn

Submitted by enr on 04 Sep 2007
Ingredients
1 can of beans or cooked beans
5-6 roasted red peppers
1 can of corn
1-2 onions
salt
sunflower oil
vinegar
Method
All products are mixed and Season to taste with salt, sunflower oil and vinegar. Optional can be seasoned with 2-3 tbsp tomato paste or tomato chutney.
Containers:
Difficulty
Easy
Tested
0 users
04 Sep 2007
Author
ibg1963

Comments

green beans or mature?

I trust mature - otherwise he says green beans, usually beans = beans.