Ingredients
400 g veal chops
400 g chanterelles
200 g cream
beef broth
frying fat
salt
pepper
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Photo author
mi6oratora81
Method
If possible, the meat is cut into two equal pieces a thickness of about 2 cm fry on both sides with very little fat and remove. In the same pan add a little butter and fry well-washed mushrooms, pour a cup of hot water and a little beef broth, cream, salt and pepper. It is better if they are fresh mushrooms to soak in advance for 10-15 minutes in water. Steaks are served with mushroom sauce overwhelmed.
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Difficulty
Easy
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Comments
A great recipe! In Bulgarise option could and mushrooms :)
Why was Desi with mushrooms? There does not chanterelles in Bulgaria! A taste is closer to maslarkata. Mushrooms is quite different.
Of course there is. I'm just not in Bulgaria :)