Burning bell peppers

Submitted by enr on 15 Sep 2011
Ingredients
8 kg red peppers bell peppers
# For the marinade:
2 liters of water
2 l vinegar
250 g salt
1/2 cup sugar
1 cup sunflower oil
black pepper, bay leaf
celery, garlic
aspirin
Method
Bell punctured with a needle. Put in boiled brine only to change color. Once cool are placed close to a 3-liter jars. Pour the cold marinade. Stay 2-3 days. Again, pour the marinade in a deep pot, boil, cool and pour into jars. Put and 6-7 aspirin a jar (crushed and dissolved in the marinade). Sealed. Not sterilized. By filling the jars between bells put celery leaves and garlic. They go 4 jar of 3 l.
Containers:
Difficulty
Average
Tested
0 users
15 Sep 2011
Author
ivka