Beans are washed and boiled, then drain nice. Onions fry in plenty of oil. Add cooked beans with a little minced meat cabbage from inside. Stew very well. Add spices, stir nice. Spoon the mixture is taken, put on cabbage leaves and shrinks dolma. Arrange in a saucepan, pour 1 cup water and 1 cup cabbage juice. Boil about 20 minutes. With the same mixture can be filled and red peppers. If peppers are dried, pre-soaked in warm water.