Ingredients
20 cannelloni
300 g ham
250 g cheese
150 g feta cheese
100 g mayonnaise
100 g of tomato paste
ready Tartar sauce or Bolognese
100 g butter
Method
Ham and the cheese is grated and the feta cheese is crushed. Mix with mayonnaise and tomato paste. Cannelloni are prepared under the direction of the packaging (boiled or used directly) and filled with stuffing. Arrange in a buttered baking dish, pour the sauce and put the butter pieces. Bake in preheated 220 C oven for about 30 minutes.
Containers:
Difficulty
Average
Tested
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