Chicken meat is boiled and cut into small pieces. Rice is boiled in the broth from the meat as it is to add 1 tbsp butter. Boil until the rice is added to it and chopped onion. After cooling is mixed with meat, parsley, salt and spices of your choice. Kneads dough of eggs, the oil, 2/3 cup water and flour as medium soft dough. The dough is shaped balls and rolled. In each place the filling and re-shaped into a ball. Bake in greased pan in moderate oven.