Chicken legs with rice and zucchini

Submitted by enr on 20 Dec 2008
Ingredients
4 legs
2 cup Rice
500 g zucchini
1 carrot
1 cup milk
2 onions
40 g butter
sunflower oil
pepper
salt
Method
Good wash the rice under running water and leave to drain. Pour 1 cup milk or cream and left for 30 minutes. Boning chicken legs. Optional, the bones can be cooked broth. Cut onion into crescents and fry until golden brown in melted butter. Pulls to the pan from heat, add salt, pepper and mix poizstinalata put chicken steaks. Leave for 20 minutes. Cut zucchini into cubes and carrots into strips. Optional lightly fry. Stir milk rice with zucchini and carrot. In a saucepan of Jena glass or rank stew meat, rice etc. Make up 4 cups hot water or strained chicken broth 2 tbsp oil. Cover the container and the dish is baked in a moderate oven 170 ° C
Containers:
Difficulty
Average
Tested
0 users
20 Dec 2008
Author
hellish