Ingredients
700 g chicken fillet
50 g olives
150 g fries
50 g marinated mushrooms
1 pickle
ready bechamel sauce
30 g cheese
salt, pepper
30 g butter
Photo added on
Photo author
vacekal
Method
Chicken meat is salted and sprinkled with pepper, fry on a pan with a little butter until browned. In a small pan lining potatoes on top spread chopped olives, cucumber, mushrooms and top lining finished fillets. Pour a beshameloviya sauce (nice is is rare), sprinkle with grated cheese and bake until golden.
Containers:
Difficulty
Easy
Tested
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Comments
I loved the recipe and more these days will try!
nice mess you gotten Vladi put Bookmark
but can you clarify exactly how to make bechamel sauce?
sauce *Bechamel* (without eggs) Products 1000 ml fresh milk cow
50 g butter
50 g flour type 500
nutmeg
Preparation
1./ Melt the butter and remove container from fire
2./Put the flour, salt, grated nutmeg and mix them
5. Then on medium heat, add the mixture to gradually warm milk
6. Stir the sauce constantly until it boils and get the desired density
thank you :)