Sleek and sliced ​​onions are placed in a container, which will be serving dish, add salt and mix with parsley, red pepper, crushed black pepper and fat. Put on the onion boiled with a little salt and chicken while still warm was cut to pieces. Mix everything again and the vessel was capped with a lid. After 30-50 minutes the onions poomekva heat the chicken and the dish is ready to eat. The broth of the chicken can be used to prepare the soup.