300 g chicken breast (breast fillet)
1 head of garlic
150 g wine
50 ml soy sauce
basil, black pepper, salt
Chicken meat cut into chunks to it add chopped garlic, wine, soy sauce, spices. Quantities of wine and soy sauce must be consistent with the amount of meat, so that when mixed to cover him. So spiced meat in marinade overnight stays. Then fry in a pan suitable, oily vegetable oil and add as little of the marinade. Serve with appropriate garnish.