Meat and the skinless sausages are roasted slightly dry pan, during this time all the vegetables are steamed slightly with water or lightly fried, pour it in the pan - meat and vegetables , put the spices of your choice and stir nice. Pour a little water or vegetable broth and bake slightly. Shortly before he is ready to put the cooking cream and again good stir and bake until thickening cream to make a sauce. As is served and put grated cheese and allow to melt slightly on the dish.