Cut the meat into chunks and season with salt and pepper. Mushrooms cut into slices, sliced ​​leeks, carrot julienne peppers and diced tomatoes, the tomatoes may Strain. In a saucepan with a little oil (sunflower oil) fry chicken until acquire a golden color and subtract away. Add a little more fat, put the mushrooms, carrots and peppers, smothered under cover until soft (I braise until mushrooms become slightly golden). Add leeks 1/2 cup hot water, salt and also stew until soft, as if necessary, add more water. Returns chicken. Put the tomatoes, 1 tsp sugar, depending on how you want your stew is thick add hot water, I put 1-1 and 1/2 cup Stew over low heat about 30 minutes. Boil pasta according to directions. In one part of a deep dish pour pasta, pour with sauce stew, optional top grate cheese / feta cheese. In the other part of the plate pour the stew. * These products are enough for 4-6 servings. * Instead of pasta can be served with mashed potatoes, cooked rice or just to eat freshly baked bread.