Ingredients
500 g chickpeas
1 onion
1 carrot
1 tomato
100 ml sunflower oil
celery
pepper, salt, mint, red pepper
1 green pepper
Method
In airtight saucepan put chickpeas, chopped vegetables, the oil and water as you want and close the lid of the pot. Boil 30 minutes, then open and put salt and spices. Separately, bake the flour, add water to become as thin slurries and put red pepper and stir until break topchentsetata. This poultice is added to the dish and leave on low heat for 5 minutes.
Containers:
Difficulty
Average
Tested
0 users
Comments
great dish! Will only put 1-2 knuckles to boil along with the other things in the pot!
Yes idea kokalchetata I like!