Chocolate sponge cake with bananas

Submitted by enr on 19 Oct 2009
# cake batter:
2 eggs
1 and 1/2 cup sugar
1/2 cup sunflower oil
1/2 cup milk
1/2 cup yogurt
50 g cocoa
2 cup flour
10 g baking powder
# For the cream:
300 ml milk
1/3 cup sugar
20 g starch
100 g sour cream
50 g chocolate
# For the filling:
3 bananas
1/3 cup sugar
30 g butter
# For glaze:
100 ml milk
1/3 cup sugar
60 g butter
30 g cocoa
Chocolate sponge cake with bananas
Photo added on
Photo author
First prepare the cream, because you need to cool down. To boil milk with sugar solution in a little milk starch. Stir until thickened. Remove from heat and add the crushed chocolate. Once melted, add the cream and stir until uniform. Cake batter mix with sequence as a product. In a buttered and dusted with flour cakes form pour half the cake batter. Place a half of cream. Arrange caramelized in the butter and sugar bananas. Top put the other half of the cream. Cover with remaining cake batter. Bake at 180 C 25-30 minutes and checked for readiness. Prepare glaze, all products are cooked over low heat 5 minutes. Cool cake smeared with warm glaze.
Very difficult
2 users
19 Oct 2009


Eledra recipes you are amazing. And this chocolate cake just no words.

Many spectacular cake!

Extremely beautiful and so like the look delicious cake. But I'm not so much into the kitchen and do not have much experience to try to do it. Thanks anyway for the recipe ^^

Very interesting proposal. Will try it mandatory.

It was delicious! I will definitely do it! :)

do not understand what my picture here. Even if the source is not specified correctly. On that site there is no such recipe and a picture.

For quite some time I am going to make this cake yesterday it was the turn. The taste is just magical. Gently prepekoh top and cutting sag inward. So it spoil its appearance, but is otherwise unique taste. I forgot to do his glaze, in his haste to try :).

It looks very appetizing, will try it in soon! Just ask - bananas goals you caramelize and rank or cut?

I caramelize them goals and so (but do not cut) ordered them on the cream. However, threads in my shape was rectangular and non-circular. In round will have to be cut into smaller pieces. Try, it is very tasty.

looks interesting, but I wonder how the banana has not fallen to the bottom, but remained exactly in the middle, a thick dough is it?

I think the two layers (cake dough, cream - in tandem), hold the middle finger. Cake batter with normal density, but the cream (now cold) is denser and so banana in the center of events :). After a stay in the refrigerator became more juicy pieces were beautiful.

I started to do it with great desire, I wanted to get me, but my bottom was completely raw (Why so get?