Ingredients
40 large dates
25 walnut
100 g white chocolate
100 g dark chocolate
50 g chocolate sprinkles
Method
Dates are immersed for a minute in hot water, peel, cleavage is in the middle and remove the stone. In its place is put a piece of walnut nut. Water bath in separate containers melt with a little water or milk white and dark chocolate. Dates are immersed alternately with clip at one and the other court. immediately rolled in chocolate sprinkles. Allow to cool.
Containers:
Difficulty
Average
Tested
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